My Attempt at "North American" Styled Ale... moved to Secondary

Transferred the brew to the secondary fermenter today. It had a really, really long, vigorous fermentation period. Usually my beers ferment furiously for a day or two, then taper off. This one went for 4 or 5 days. It is still really, really cloudy and has a cidery odour to it. I don't have high hopes for this one. I may give it a really long sit in the secondary in the hopes we get some clarity.